Chicken Shawarma: The Perfect Recipe That Your Kids Will Absolutely Love!

Craving a delicious chicken wrap? Look no further than this easy Chicken shawarma recipe! Inspired by a yummy Middle Eastern dish, it brings all the juicy chicken goodness, minus the fancy rotisserie.

In our version, you skip the spinning spit and simply pop some flavorful chicken in your oven. Trust me, you’ll still get amazing taste and succulent chicken, perfect for tucking into a warm pita bread. So, ready to ditch the boring wraps and dive into some shawarma magic? Let’s go!

Get ready for yummy chicken in pita bread! This recipe takes inspiration from Middle Eastern shawarma, but you get to skip the fancy spinning spit and use your oven. Don’t worry, you’ll still get super tasty and juicy chicken, perfect for filling up warm pitas.

Here’s what you need: Chicken Shawarma

For the chicken Shawarma:

• Olive oil (about 1/2 cup)
• Lemon juice (squeeze 1 lemon)
• Garlic (3 cloves, minced)
• Salt (2 teaspoons)
• Cumin (1 teaspoon)
• Coriander (1 teaspoon)
• Black pepper (1/2 teaspoon)
• Turmeric (1/2 teaspoon)
• Cinnamon (1/4 teaspoon)
• Cayenne pepper (1/4 teaspoon)
• Boneless, skinless chicken thighs (2 pounds)
• Cooking spray
• Onion (1 large, thinly sliced)

For the yogurt sauce:

• Greek yogurt (1/2 cup)
• Lemon juice (squeeze 1/2 lemon)
• Olive oil (1 tablespoon)
• Garlic (2 cloves, mashed and minced)
• Salt
• Pinch of crushed red pepper flakes

For serving:

• Warm pita bread
• Lettuce (chopped)
• Cherry tomatoes (cut in half)
• Cucumber (thinly sliced)

Let’s cook! Chicken Shawarma

1. Mix it up: Grab a big bowl and combine the lemon juice, garlic, oil, and all the seasonings (salt to pepper). Throw in the chicken and mix well. Cover it up and let it chill in the fridge for at least 2 hours.
2. Heat things up: Turn your oven to 425°F. Make sure a large baking pan is greased with cooking spray. Put the sliced onion in the marinade you made earlier and toss it around.
3. Oven time: Take the marinated chicken and onions out of the bowl and place them in the baking pan. Let them bake until the chicken is golden brown. Then, give it 5 minutes to rest before slicing the chicken into thin pieces.
4. Yogurt power: To make the sauce, just mix the yogurt, oil, garlic, and lemon juice. Season it with a little salt to your taste.
5. Wrap it up! Grab a warm pita bread and fill it with chicken, onions, tomatoes, cucumbers, and lettuce. Top it all off with some delicious yogurt sauce and enjoy!

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Tips:

• Don’t have Greek yogurt? Regular yogurt works too!
• Want it spicier? Add a little more cayenne pepper or some hot sauce to the yogurt sauce.
• Got other veggies you like? Throw them in! Shredded carrots, bell peppers, and olives are all great options.

Have fun making your own yummy Chicken shawarma!

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